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by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop from the cooking system, we add some fats, like oil, chicken Fats or coconut milk, to generate xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave following

by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish in the cooking approach, we insert some fats, which include oil, chicken Fats or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave